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Executive Chef

2 months ago

Catterick Garrison, North Yorkshire, United Kingdom Aramark Full time

Executive Chef

Job Type: Full Time - Permanent

Join the Aramark Culinary Team

Are you an experienced culinary professional seeking a leadership role?
Do you have a passion for crafting delightful dishes that bring joy to others?
Are you interested in a full-time position that balances work and life?
We have an opportunity for you.

We are in search of an Executive Chef to lead our dedicated team.

Benefits of Joining Us

  • Competitive salary of £24,000 annually
  • Full-time commitment – 35 hours per week – 5 out of 7 days including weekends
  • Discounted meals during shifts
  • On-site parking available
  • Complimentary uniform provided
  • NEST pension contributions and life insurance coverage
  • Generous holiday entitlement that increases with tenure
  • Cycle to work and referral schemes
  • Apprenticeship programs for career advancement
  • A variety of additional perks including discounts through MyStaffShop, online learning resources, and more

Key Responsibilities

  • Prepare and serve high-quality meals
  • Oversee a large kitchen team, including chefs and assistants
  • Coordinate daily operations to ensure efficiency
  • Delegate tasks effectively to maximize team productivity
  • Ensure adherence to recipe specifications
  • Maintain comprehensive knowledge of all menu offerings
  • Conduct monthly inventory counts and brand standard audits
  • Support the execution of special events and functions
  • Deliver exceptional service to all patrons
  • Manage kitchen finances, including stock and labor costs
  • Optimize food production to minimize waste
  • Order supplies and track stock usage
  • Complete all required opening and closing checklists
  • Provide training and mentorship to new team members
  • Assist with routine kitchen cleaning and maintenance
  • Participate in necessary training programs

Qualifications

  • Proven experience in catering or kitchen management
  • Strong verbal and written communication skills
  • Knowledge of health and safety regulations in food service
  • Proficient in MS Office applications (Word, Excel, Outlook)
  • Relevant qualifications such as BSC (Catering), MHCIM, HND, or NVQ levels 2 and 3