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Restaurant Operations Manager
2 months ago
Key Responsibilities:
- Lead and manage the overall operations of a KFC restaurant, ensuring exceptional customer service and high-quality food products.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
- Collaborate with the restaurant team to achieve business objectives, including sales targets, customer satisfaction, and employee retention.
- Monitor and control costs, inventory, and labor to maintain profitability and efficiency.
- Ensure compliance with KFC's policies, procedures, and standards, as well as relevant laws and regulations.
About the Role:
This is an exciting opportunity to join the KFC team as a Restaurant General Manager, where you will be responsible for leading a high-performing team to deliver exceptional customer experiences and drive business results.
