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Lead Culinary Specialist
2 months ago
Talent Hive is a forward-thinking organization that prides itself on innovation and excellence in the catering industry. We are committed to nurturing talent and fostering a culture of continuous improvement.
Compensation Package- Competitive Salary: Up to £40,000 per annum
- Work Schedule: Monday to Friday
- Benefits: Enhanced holiday and sickness policies
- Time Off: 33 days holiday plus your birthday
- Meals: Complimentary meals during shifts
- Uniform: Provided at no cost
- Facilities: On-site gym available
- Work-Life Balance: Early finish on Fridays
- Career Development: Opportunities for advancement within a reputable catering group
- Role: Lead Culinary Specialist for a prestigious business and industry contract.
- Responsibilities: Prepare exceptional quality dishes with all ingredients sourced and crafted on-site, catering to hospitality and multiple service points including retail and formal dining.
- Leadership: Act as the second-in-command to the Head Chef, guiding and mentoring a passionate kitchen team.
- Support: Assist the Head Chef with inventory management, procurement, and compliance with health and safety standards.
- Experience: Proven track record as a Sous Chef capable of leading a dynamic kitchen team.
- Background: Extensive experience in high-volume, quality-focused culinary environments.
- Passion: A genuine enthusiasm for food and a deep understanding of contemporary culinary trends.
- Initiative: A proactive individual with a passion for innovative and forward-thinking cuisine.
- Accessibility: Convenient parking available on-site.
