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Culinary Expert

2 months ago

Saint Andrews, Fife, United Kingdom Kohler Co. Full time

About Us

The Old Course Hotel, Golf Resort & Spa is a renowned 5-star resort in St Andrews, Scotland, committed to delivering exceptional guest experiences. As part of Kohler Co., a leading global hospitality provider, we pride ourselves on our high standards of service and care.

Why Work with Us?

We are a forward-thinking employer dedicated to developing our people and providing opportunities for growth and progress. Our team is passionate about delivering memorable experiences for our guests, and we believe that every associate plays a vital role in achieving this goal.

About the Role

We are seeking a skilled Chef de Partie to join our award-winning Culinary Team. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes using locally sourced Scottish produce. You will work closely with our Executive Chef to create exceptional culinary experiences for our guests.

About You

To be successful in this role, you will need to have previous experience as a Demi Chef de Partie or Commis Chef. You should have a solid knowledge of culinary terminology and techniques, as well as the ability to work efficiently in a fast-paced kitchen environment. You will also need to be able to demonstrate excellent communication and teamwork skills.

Benefits

  • Competitive salary of £29,000 per year
  • Free on-site parking
  • Lunch meal provided on-site
  • Free fitness and leisure access
  • Generous discounts in our food and beverage outlets
  • Generous discounts in our award-winning spa
  • Free Golf at our Dukes golf course
  • Bespoke wellbeing programme with regular external facilitator
  • Subsidised taxi service following late night and early shifts at certain times
  • 24/7 employee assistance line

Job Details

This is a full-time permanent role working 40 hours per week, 5 days out of 7 with an element of weekend working.