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Fast Food Venue Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Haven. As a key member of our Food and Beverage team, you will be responsible for overseeing the day-to-day operations of one of our branded quick-service restaurants (QSR) venues on site.
Key Responsibilities- Manage the overall performance of the QSR venue, ensuring it operates within budget and meets our high standards of quality and customer service.
- Lead and motivate a team of staff to achieve sales targets, manage stock, and maintain a safe and secure environment for customers and staff.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase operational efficiency.
- Collaborate with other departments to ensure seamless delivery of services and products to customers.
- Monitor and control costs, manage inventory, and maintain accurate records and reports.
- Provide exceptional customer service, responding to customer complaints and feedback in a professional and timely manner.
- Proven experience in a similar role, preferably in the food and beverage industry.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and other stakeholders.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
- Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions.
- Knowledge of food safety and hygiene practices, with the ability to maintain a clean and safe working environment.
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Access to training and development programs.
- A range of employee benefits, including discounts on food and merchandise.