Overview

Are you eager to elevate your career in the culinary arts? The National Trust is celebrated for its exceptional food and hospitality services. We operate numerous cafes, tea-rooms, and dining establishments across the UK, and we invite you to be part of our team. We are seeking a Culinary Specialist to join our vibrant kitchen team. Benefits: We prioritize your well-being and future, offering a range of benefits to support your lifestyle, including discounts on everyday purchases and initiatives to promote a healthy work-life balance. Please review our comprehensive benefits package below. Work Schedule: This position entails a commitment of 37.5 hours per week, spread over 5 days, including weekends and public holidays. Typical shifts are scheduled between 8:00 AM and 4:00 PM, ensuring no late evenings or split shifts. Compensation: The annual salary for this role is £25,000. Employment Type: Permanent

Working Environment

Reporting to the Senior Food & Beverage Manager, you will be an integral part of our kitchen team. To learn more about the experience of working in our food and beverage department,

Key Responsibilities

Your primary focus will be on the kitchen, a dynamic and creative environment. You will utilize our 'National Trust Cookbook' to craft delightful dishes from scratch, using fresh, seasonal ingredients. Your culinary creations will be served directly to our visitors. You will contribute to fostering a positive workplace culture by providing support and encouragement to your colleagues. Maintaining high standards of food hygiene and adhering to COSHH regulations will be essential to minimize risks to visitors, staff, and contractors. We will provide you with a tailored induction, training in allergens and food safety, and any necessary mentoring to excel in your role. Opportunities for further professional development will also be available. Please refer to the full role profile attached to this advertisement.

Ideal Candidate Profile

We are keen to hear from you if you possess the following qualities:
• Proven experience as a professional chef or cook, with a genuine passion for culinary arts and a positive demeanor.
• Proficient in following recipes and batch cooking, with a willingness to learn and grow.
• Knowledgeable about health and safety regulations.
• A team player with strong communication skills.

Benefits Package

The National Trust embodies the principle 'For everyone, for ever.' We are dedicated to cultivating an inclusive culture where every individual feels valued and represented. We celebrate diversity and strive to ensure that our teams reflect the communities we serve.

• Comprehensive pension scheme of up to 10% of basic salary

• Complimentary access to National Trust properties for you, a guest, and your children (under 18)

• Rental deposit loan program

• Season ticket loan options

• Electric vehicle leasing program

• Employee discounts on various services including gym memberships and shopping

• Generous holiday allowance up to 32 days based on length of service, plus a holiday purchase scheme, subject to eligibility.

• Flexible working arrangements whenever feasible

• Employee assistance program

• Free parking at most National Trust locations

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