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Culinary Expert
2 months ago
About the Role
We are seeking a highly skilled and motivated Chef de Partie to join our award-winning culinary team at JW Marriott Grosvenor House London.
Key Responsibilities
- Lead the section of the kitchen and ensure the highest quality food is produced and served.
- Prepare fresh ingredients for cooking according to recipes, quality standards, presentation standards, and food preparation checklist.
- Cook food and prepare top-quality menu items in a timely manner.
- Support senior culinary team members with daily operation tasks.
- Test foods to ensure proper portion, food garnish, and temperature.
- Operate kitchen equipment safely and responsibly.
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
What You'll Love About This Role
- Be part of a world-class culinary team in one of Europe's most iconic and prestigious five-star hotels.
- Work with a dedicated team of experts to learn something new every day.
- Contribute to creating exceptional dining experiences for our guests.
- Enjoy a dynamic and fast-paced work environment.
Requirements
- Proven experience as a Chef de Partie or similar role.
- Strong knowledge of kitchen operations and food preparation.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and meet deadlines.