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Bakery Factory Manager

2 months ago


Saint Marks, United Kingdom Bakkavor Full time
About the Role

We are seeking an experienced Interim Bakery Factory Manager to lead our factory operation in a safe and technically compliant manner, delivering against our Vision, Business Strategy, Financial targets and Customer expectations.

Key Responsibilities
  • Ensure a Safe Working Environment
    • Ensure that a safe working environment exists for all employees in their operation and that as a minimum their area meets the standards set out in the Group Health & Safety policy.
  • Quality and Food Safety
    • Ensure standards of quality, food safety, hygiene and housekeeping within their factory operation appropriate to a quality food manufacturer.
  • Manufacturing Strategy
    • Inputs, understands and translates the manufacturing strategy into a 'living' Factory Operational Plan which is clearly understood and owned by their team.
  • NPD Process
    • Manages the NPD process within their factory operation to ensure that all trials run successfully and through to product launch.
  • Training and Development
    • Owns training and development and performance management of individuals within their factory operation to enable progression to resource growth or to replace current roles, and to ensure that the necessary skills are in place at all levels.
  • Performance Improvement
    • Utilise appropriate agreed KPIs as a basis for the development of Performance Improvement Plans within the Factory Operation and cascade these KPIs through the Factory Operational Team, ensuring that they are translated and used at all levels.
  • Culture and Change
    • Support and develop a culture within their factory operation where individuals feel able to challenge the status quo and encourage feedback from all levels. Support and implement change processes within their area in line with Bakkavor values.
  • Operational Excellence
    • Proactively looks at ways to improve their factory operation. A key player in delivering the agreed factory capital expenditure plans within the agreed factory budget.
Requirements
  • 'Sheet and Cut' experience is preferred
  • Previous experience working in a Bakery Production Environment is essential
  • Previous 'Pizza Dough' or 'Bread' experience
  • Excellent people skills
  • Proactive Manager with strong organisational skills