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Culinary Specialist
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Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Sodexo. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities- Prepare, cook, and present food to company standards, including breakfast, morning break, lunch, and hospitality.
- Adhere to all company compliance, including food safety, health and safety, allergen awareness, COSHH, and HACCP regulations.
- Carry out craft/skills training for catering staff.
- Ensure that all service counters and food are presented to company standards.
- Guarantee that each dish served is portioned according to business requirements.
- Complete daily/weekly cleaning duties as instructed by the line manager, including all food preparation and storage areas, all catering communal areas, and removal of waste from catering areas.
- Deliver exceptionally high standards in customer service, cleanliness, tidiness, and other operational activity.
- A minimum of 1 year's experience in hands-on cooking, training on food hygiene, and health & safety.
- Expertise in cooking on a large scale, serving students.
- Experience following recipes, possibly in a similar setting.
- Experience working with fresh produce and ingredients.
- Awareness of the importance of adhering to health and safety procedures.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Professionalism, leading by example, and a positive outlook.
- Basic food handling skills certification.
- Competitive compensation.
- Full training and full protective uniform supplied.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
- Access to a range of benefits and rewards, including mental health and wellbeing support, employee assistance programme, and more.
