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Head of Culinary Operations
2 months ago
Andy File Associates Careers is working with a prestigious restaurant in the Rotherham area to find a highly skilled Sous Chef.
The restaurant is seeking a talented individual to join their team as a Sous Chef, working two full days between Friday and Sunday, with a further 3 shorter shifts between Monday and Thursday. The ideal candidate will have experience in a Sous Chef position or Head Chef role, with a proven track record of delivering high-quality food and maintaining exceptional hygiene standards.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen and ensuring the smooth operation of the restaurant.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Lead and motivate the kitchen team to achieve exceptional food quality and presentation.
- Collaborate with the restaurant management to achieve business objectives and improve customer satisfaction.
- Ensure that all kitchen staff are trained and equipped to deliver high-quality food and service.
- Monitor and maintain the highest standards of food safety and hygiene.
Requirements:
- Proven experience in a Sous Chef position or Head Chef role.
- Strong leadership and communication skills.
- Ability to work collaboratively with the restaurant management and kitchen team.
- Passion for producing high-quality food and delivering exceptional customer service.
- Strong organizational and time management skills.
- Ability to work under pressure and meet deadlines.