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Food Service Manager
3 months ago
Culinary Operations Manager at Archie's
Archie's is an innovative and lively dining establishment dedicated to providing exceptional culinary experiences. As a Culinary Operations Manager, you will be instrumental in guiding the kitchen staff to ensure the delivery of top-notch meals and outstanding service.
Key Responsibilities:
- Oversee kitchen personnel and manage food orders efficiently
- Direct food preparation and cooking processes
- Monitor inventory levels and kitchen equipment
- Conduct stock assessments and maintain adequate supply levels
- Ensure adherence to food safety regulations
- Train kitchen personnel and uphold cleanliness standards
- Foster the development of team members for future opportunities
- Promote Health & Safety protocols
Qualifications:
- Demonstrated experience as a Culinary Operations Manager or in a comparable position
- Practical knowledge of menu development and inventory control
- Outstanding organizational and communication skills
- Proven leadership skills in a high-pressure environment
If you have a passion for culinary arts and a proactive mindset, consider joining Archie's as a Culinary Operations Manager and contribute to a team committed to delivering remarkable dining experiences.
