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Meat Processing Operations Manager
2 months ago
Position: Butchery Production Manager – Food & Beverage Wholesale Sector - £40-50K + Benefits
Location: Site Based
Salary: £40-50K + Benefits (Dependent on Experience)
Our client is a well-regarded entity in the Food & Beverage Wholesale industry, known for providing a diverse range of high-quality products to various customer segments.
They are in search of a Butchery Production Manager to oversee their butchery operations. The successful candidate will be tasked with managing the daily functions of the butchery department, ensuring that product quality, customer satisfaction, and operational efficiency are maintained at the highest levels. Key responsibilities will include leading a team of butchers, managing inventory, and ensuring adherence to health and safety standards.
This role presents an exciting opportunity for driven Butchery Managers who have a passion for food and sustainability, offering genuine prospects for career advancement within a reputable organization.
This is a full-time, site-based position that may require flexibility in working hours, including early mornings, late evenings, weekends, and public holidays.
Key Responsibilities:
- Lead a team of butchers and support personnel to ensure products meet customer expectations and quality benchmarks.
- Develop and enforce standard operating procedures for all butchery activities.
- Monitor stock levels of raw materials and finished goods while minimizing waste.
- Provide training and mentorship to team members.
- Ensure compliance with all relevant health and safety regulations.
- Assess current butchery operations to identify opportunities for process, workflow, and resource allocation enhancements.
- Implement a new production management system to boost operational efficiency.
Ideal Candidate Profile:
- Demonstrated experience in a butchery or meat processing environment, with at least 1 year in a supervisory capacity.
- Strong knowledge of meat cuts, preparation methods, and cooking techniques.
- Thorough understanding of food safety, health & safety, and hygiene standards.
- Exceptional communication, leadership, and customer service abilities.
- Strong organizational skills, attention to detail, and capacity to thrive in a fast-paced setting.
This position is a remarkable opportunity for those looking to advance their careers in the butchery sector.
