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Executive Chef Position
2 months ago
We are seeking an experienced Head Chef to lead our kitchen team in a fast-paced, food-led unit in the heart of Edinburgh.
Main Responsibilities:
- Ensure the team delivers exceptional service and product quality.
- Implement menus in collaboration with the General Manager, adhering to the agreed style and culinary trends.
- Maintain kitchen profitability and compliance with health and safety regulations.
- Develop and train team members, ensuring completion of learning and development plans.
Requirements:
- Proven experience in a busy, fast-paced restaurant environment.
- Excellent kitchen finance knowledge and understanding of current culinary trends.
- Ability to work well under pressure and be proactive.
- Consistency and longevity in previous roles, with a strong CV demonstrating volume and fast-paced business experience.
About the Role:
This is an ideal opportunity for a current Head Chef or Sous Chef looking to take on a new challenge. Our client offers a highly attractive package, including a basic salary, bonus, and Tronc dividends, as well as multiple additional company benefits.
Xpress Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Xpress Recruitment will need to provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references.