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Executive Culinary Director

2 months ago

Uckfield, East Sussex, United Kingdom National Trust Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at the National Trust. As a key member of our food and beverage team, you will be responsible for leading our kitchen operations and developing delicious menus using local produce.

Key Responsibilities
  • Lead the kitchen team to deliver high-quality food and exceptional customer service
  • Develop and implement menus that showcase local produce and seasonal ingredients
  • Work closely with the food and beverage management team to achieve business objectives
  • Maintain high standards of food safety and hygiene
What We Offer

We offer a competitive salary of £28,500 and a range of benefits, including a discount on your weekly shop and opportunities for career development.

How to Apply

If you are a motivated and experienced chef looking for a new challenge, please submit your application.