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Executive Chef
2 months ago
We are seeking an experienced and skilled Breakfast Chef to join our culinary team at Norton Park Hotel, Spa & Manor House.
As a key member of our kitchen team, you will be responsible for preparing, cooking, and presenting high-quality dishes to our guests. You will work closely with our service teams to ensure a great dining experience, while maintaining the highest standards of food safety and cleanliness.
Key Responsibilities- Prepare and cook high-quality dishes to meet the needs of our guests
- Work closely with the service teams to ensure a great dining experience
- Maintain the highest standards of food safety and cleanliness
- Oversee the cleanliness and maintenance of the kitchen
To be successful in this role, you will need:
- Experience as a Commis or Chef De Partie in a busy, high-volume operation
- Ability to work under pressure
- Relevant culinary qualifications or equivalent
- In-depth knowledge of each section of the kitchen operation
- Ability to work together as a team
Norton Park Hotel, Spa & Manor House is a 4-star, 165-bedroom property located in Sutton Scotney, just outside Winchester. Our hotel features a range of amenities, including a pool, gym, steam room, sauna, and a relaxing Elemis spa.
We are proud to be a Disability Confident employer and are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equally, and we welcome applications from candidates with disabilities.