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Regional Executive Chef
2 months ago
Regional Executive Chef - South West
About the Role
We are seeking a highly skilled and experienced Regional Executive Chef to join our team in the South West region. As a key member of our senior food team, you will be responsible for supporting, developing, and coaching our chefs within the region, as well as guiding our operations teams on our brand pillars and food ethos.
Key Responsibilities
- Support and develop our chefs within the South West region to ensure they have the skills and knowledge to deliver exceptional food quality and service.
- Guide our operations teams on our brand pillars and food ethos to ensure consistency across all our sites.
- Mentor and coach our chefs to help them achieve their full potential and develop their culinary skills.
- Work closely with our Regional Operations Director to drive food sales, operational delivery, and chef recruitment within the region.
- Develop and implement new menu ideas and concepts to maintain our position as a market leader in food innovation and quality.
Requirements
- Extensive experience within the contract catering industry.
- Up-to-date knowledge of local food trends and culinary techniques.
- Able to demonstrate the highest level of food quality.
- Experience of leading large teams.
What We Offer
- Personal development and training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Private medical eligibility.
- Eye care.
- A great wellbeing strategy, including access to our Employee Assistance Programme, salary finance.
- Family-friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
- Cycle to work scheme.