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Executive Chef

2 months ago

Gillingham, Kent, United Kingdom ESS Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at ESS. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation in our on-site restaurants and cafes.

Key Responsibilities
  • Manage and coordinate the preparation and presentation of meals in accordance with our company's culinary standards.
  • Supervise and train a team of chefs and kitchen staff to ensure they are working efficiently and effectively.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  • Monitor and control food costs, inventory, and labor expenses to ensure profitability.
  • Collaborate with our procurement team to source high-quality ingredients and supplies.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • Access to our company's comprehensive training programs.
  • A chance to work with a diverse team of professionals in the food service industry.
About Us

ESS is a leading provider of food and support services to the UK's defence, government, and energy sectors. We pride ourselves on delivering exceptional customer service and providing a safe and healthy work environment for our employees.