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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group UK. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food to our clients and customers.
Key Responsibilities:
- Menu Development: Collaborate with our culinary team to develop and implement new menu concepts that meet the needs of our clients and customers.
- Food Quality and Safety: Ensure that all food is prepared and presented to the highest standards of quality and safety.
- Team Leadership: Supervise and mentor a team of chefs and kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional food service.
- Inventory Management: Oversee the management of kitchen inventory to ensure that we have the necessary ingredients and supplies to meet the demands of our clients and customers.
- Customer Service: Provide exceptional customer service to our clients and customers, ensuring that their needs are met and exceeded.
Requirements:
- Culinary Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts.
- Leadership Experience: Have experience supervising a team of chefs and kitchen staff.
- Culinary Skills: Possess excellent culinary skills and knowledge of food preparation and presentation.
- Food Safety Certification: Hold a Food Hygiene certificate.
- Flexibility: Be able to work flexible hours, including evenings and weekends, as required.
About Compass Group UK:
Compass Group UK is a leading provider of food and support services to the UK's defence, government, and energy sectors. We pride ourselves on delivering exceptional customer service and providing high-quality food to our clients and customers. If you are a motivated and experienced Executive Chef looking for a new challenge, we would love to hear from you.