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Front of House Team Leader
2 months ago
Job Summary:
We are seeking a highly motivated and organized Front of House Supervisor to join our Catering Department at Gordon's School. As a key member of our team, you will be responsible for providing exceptional service to students and external customers, while assisting our chefs in delivering high-quality food and service.
Key Responsibilities:
- Supervise and coordinate the daily operations of the Front of House team, ensuring seamless service delivery and maintaining high standards of customer satisfaction.
- Assist the Head of Catering in managing the catering department, including food preparation, presentation, and service.
- Provide support to the chefs in maintaining a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with the team to achieve excellent customer service, responding promptly to customer queries and resolving any issues in a professional manner.
- Contribute to the development and implementation of new menu ideas, ensuring they meet the school's nutritional and quality standards.
Requirements:
- Previous experience in a similar role, preferably in a school or hospitality setting.
- Excellent communication and interpersonal skills, with the ability to work effectively with students, staff, and external customers.
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Ability to work independently and as part of a team, with a flexible approach to working hours and duties.
- Commitment to maintaining high standards of customer service, quality, and safety.
What We Offer:
Gordon's School is a dynamic and supportive work environment, offering opportunities for professional growth and development. As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and the chance to work with a talented and dedicated team of professionals.