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Senior Culinary Lead
2 months ago
Job Summary:
The Senior Chef de Partie role at THE PIG is a unique opportunity to join a dynamic team of passionate individuals who share a commitment to excellence in culinary arts. As a Senior Chef de Partie, you will be responsible for managing one of the four sections of the kitchen, overseeing the preparation and presentation of dishes, and mentoring junior chefs to develop their skills.
Key Responsibilities:
- Manage kitchen operations, ensuring efficient and effective use of resources.
- Develop and implement menus that showcase local and seasonal ingredients.
- Lead a team of junior chefs, providing guidance and support to ensure exceptional service.
- Collaborate with the kitchen team to maintain high standards of quality and presentation.
- Participate in menu planning and development, ensuring dishes are creative and appealing.
- Contribute to the development of the kitchen team, identifying areas for improvement and implementing training programs.
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
- A competitive salary and benefits package.
- A comprehensive training program to enhance your skills and knowledge.
- A chance to work with a talented team of chefs and hospitality professionals.
About THE PIG:
THE PIG is a leading hospitality company that values excellence, creativity, and teamwork. We are committed to providing exceptional dining experiences that showcase the best of local and seasonal ingredients. Our kitchens are fast-paced and energetic, and we are seeking a Senior Chef de Partie who shares our passion for culinary excellence and our commitment to delivering exceptional service.