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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at The Armoury. As a key member of our kitchen team, you will be responsible for leading kitchen operations and maintaining high standards of food quality, presentation, and service.
The successful candidate will have a proven track record of success in a fast-paced kitchen environment and will be able to work effectively in a team to deliver exceptional dining experiences.
Key Responsibilities:
- Lead kitchen operations and ensure seamless service delivery
- Collaborate with the Head Chef to develop and implement menus and culinary concepts
- Maintain high standards of food quality, presentation, and service
- Manage kitchen staff and provide guidance and support as needed
- Ensure compliance with health and safety regulations and company policies
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong leadership and communication skills
- Ability to work effectively in a team and lead by example
- Knowledge of food safety and health and safety regulations
- Ability to maintain high standards of food quality, presentation, and service
We offer a competitive salary and benefits package, as well as opportunities for career growth and development.