We are seeking skilled Bread Specialists to join our dedicated team during the night shift.

As a well-established bakery, we pride ourselves on delivering high-quality baked goods to our retail outlet and numerous wholesale partners. Our commitment to excellence is reflected in the diverse range of our freshly produced items.

We are looking for both a Junior Bread Specialist and a more seasoned Bread Specialist to enhance our workforce. The ideal candidates should possess some background in bread production and demonstrate the ability to collaborate effectively within a team setting, engaging in various baking tasks.

The Junior Bread Specialist will primarily support the team and benefit from hands-on training provided on-site.

Our bakers operate on a rotational shift schedule, averaging 40 hours per week across five days. Responsibilities will encompass all facets of the bakery, including operating ovens, working at tables, shaping dough, and occasionally preparing cakes and finishing products.

Compensation will be commensurate with experience.