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Restaurant Operations Manager

2 months ago

Weymouth, Dorset, United Kingdom Aparium Hotel Group Full time
About the Role

The Restaurant Manager will lead the F&B Team to execute daily breakfast, lunch, brunch, and dinner services in our restaurant. This role requires a high degree of self-motivation to drive the department, while collaborating with the Culinary Team to execute the restaurant concept at a high level.

The ideal candidate will be a subject matter expert in Restaurant service, with a passion for delivering exceptional guest experiences. They will be adept at making each guest feel like they are the only person in the room, and excel in fast-paced and high-pressure environments.

Key Responsibilities
  • Lead by example, engaging with associates and guests before, during, and after services.
  • Collaborate effectively with hotel departments to provide an exemplary guest experience.
  • Maintain and execute the Standards of Service for the Restaurant, ensuring success for the guest experience.
  • Offer direct support for the team through coaching, counseling, and constructive feedback.
About Us

Aparium Hotel Group is a hospitality company that celebrates diversity and is committed to creating an equitable and inclusive environment for all employees. We are an E-Verify employer and value individuals who are passionate about delivering exceptional guest experiences.

Requirements
  • Mid-Senior level experience in a similar role.
  • Full-time employment.
  • Management and Manufacturing experience.
  • Hospitality industry experience.