Executive Chef Assistant
1 week ago
About the Role
We are seeking a highly skilled and motivated Sous Chef to join our team at Miller & Carter - St Albans. As a Sous Chef, you will play a key role in delivering exceptional food quality and service to our guests.
Key Responsibilities
- Lead and motivate your team to achieve high standards of food preparation and presentation.
- Support the Head Chef in menu planning, food ordering, and stock control.
- Develop and implement effective kitchen procedures to ensure efficient service delivery.
- Monitor and maintain high standards of health and safety, hygiene, and food safety.
- Collaborate with the kitchen team to achieve targets and drive sales growth.
What We Offer
- Flexible shifts to suit your lifestyle.
- A 33% discount across all our brands.
- 20% discount off all our brands for friends and family.
- Wagestream – a financial toolkit to help you manage your finances.
- Opportunities for career progression and paid qualifications.
- Discounts on gym memberships and team social events.
- A pension, 28 days paid holiday, and high-street shopping discounts.
Requirements
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Excellent leadership and communication skills.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
- Knowledge of health and safety, hygiene, and food safety regulations.
Why Join Us?
At Miller & Carter, we pride ourselves on delivering exceptional food and service to our guests. As a Sous Chef, you will be part of a dynamic team that is passionate about delivering outstanding results. We offer a range of benefits, including flexible shifts, discounts, and opportunities for career progression.
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