Executive Chef Assistant

1 week ago


St Albans, Hertfordshire, United Kingdom Miller & Carter Full time

About the Role

We are seeking a highly skilled and motivated Sous Chef to join our team at Miller & Carter - St Albans. As a Sous Chef, you will play a key role in delivering exceptional food quality and service to our guests.

Key Responsibilities

  • Lead and motivate your team to achieve high standards of food preparation and presentation.
  • Support the Head Chef in menu planning, food ordering, and stock control.
  • Develop and implement effective kitchen procedures to ensure efficient service delivery.
  • Monitor and maintain high standards of health and safety, hygiene, and food safety.
  • Collaborate with the kitchen team to achieve targets and drive sales growth.

What We Offer

  • Flexible shifts to suit your lifestyle.
  • A 33% discount across all our brands.
  • 20% discount off all our brands for friends and family.
  • Wagestream – a financial toolkit to help you manage your finances.
  • Opportunities for career progression and paid qualifications.
  • Discounts on gym memberships and team social events.
  • A pension, 28 days paid holiday, and high-street shopping discounts.

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain high standards in a fast-paced environment.
  • Knowledge of health and safety, hygiene, and food safety regulations.

Why Join Us?

At Miller & Carter, we pride ourselves on delivering exceptional food and service to our guests. As a Sous Chef, you will be part of a dynamic team that is passionate about delivering outstanding results. We offer a range of benefits, including flexible shifts, discounts, and opportunities for career progression.



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