Chef de Partie/Line Cook

3 weeks ago


Horley, Surrey, United Kingdom Courtyard by Marriott Full time

The role of a Line Chef at Courtyard by Marriott involves producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based in our hotel.

Key Responsibilities:
  1. Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  2. Facilitating special requests from guests if received.
  3. Managing wastage through correct product measurement.
  4. Ensuring adherence to kitchen SOPs at all times.
  5. Setting up and stocking food items and other necessary supplies.

Beyond that, you'll represent our company values and culture, ensuring that service excellence remains our top priority.

This role requires a high level of attention to detail, strong communication skills, and the ability to work well under pressure.

As a Line Chef at Courtyard by Marriott, you will have the opportunity to work in a fast-paced kitchen environment and contribute to the success of our hotel.


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