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Line Cook

3 months ago

High Wycombe, Buckinghamshire, United Kingdom GREAT PEOPLE LIMITED Full time
Job Overview

Position: Line Cook
Reports to: Head Chef


ROLE SUMMARY
The Line Cook plays a crucial role in the culinary team, focusing on food preparation and ensuring that high standards are consistently met. You will collaborate with the head chef and sous chefs to facilitate the smooth operation of the kitchen, adhering to established recipes and food safety practices to guarantee guest satisfaction.


Key Responsibilities

  • Prepare dishes according to seasonal menus.
  • Ensure timely and efficient food production and service.
  • Foster effective teamwork and communication within the kitchen and across departments.
  • Comply with internal HACCP and food hygiene regulations to maintain safety standards.
  • Strive for excellence in all tasks to enhance guest feedback and overall dining experience.
  • Maintain daily operational standards within the kitchen.
  • Manage your designated kitchen section during service.
  • Oversee various aspects of kitchen operations.
  • Document food temperatures and prepare necessary reports.

Candidate Profile
We are looking for individuals with:

  • Experience in food preparation and cooking within a professional kitchen.
  • A strong attention to detail and diligence.
  • A willingness to share knowledge and learn new techniques.
  • A commitment to culinary excellence.
  • Ability to build positive working relationships and adapt to changing environments.
  • A professional demeanor at all times.

Career Development Opportunities:
Join a highly skilled culinary team that is dedicated to mentoring and training. We offer pathways for professional growth and advancement within the organization. If you are passionate about your craft and seek to excel in your career, we encourage you to consider this opportunity.


Job Types: Full-time, Permanent