Academic Professional in Culinary Arts
3 weeks ago
We are seeking a highly skilled and experienced Lecturer in Professional Cookery to join our team at University College Birmingham. As a key member of our faculty, you will be responsible for delivering high-quality teaching and learning experiences to our students, ensuring they develop the skills and knowledge required to succeed in the culinary industry.
Key Responsibilities:
- Develop and deliver engaging and relevant curriculum content that meets the needs of our students and the industry.
- Provide excellent teaching and learning experiences, including lectures, tutorials, and practical sessions.
- Assess student progress and provide constructive feedback to support their development.
- Contribute to the development of our curriculum and assessment strategies.
- Participate in departmental and faculty meetings to discuss curriculum development, student progress, and other relevant matters.
Requirements:
- Relevant qualifications and experience in culinary arts or a related field.
- Proven teaching and learning experience, preferably in a higher education setting.
- Excellent communication and interpersonal skills, with the ability to work effectively with students, staff, and external partners.
- Ability to work independently and as part of a team, with a flexible approach to workload and deadlines.
- Knowledge of current industry trends and developments in culinary arts.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a talented and dedicated team of educators and professionals.
- Access to professional development opportunities to support your career growth.
- A dynamic and supportive working environment that values diversity and inclusion.
How to Apply:
If you are a motivated and experienced educator with a passion for culinary arts, we would love to hear from you. Please submit your application, including your CV and a covering letter, to [insert contact details].
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