Executive Chef

4 weeks ago


Maidenhead, Windsor and Maidenhead, United Kingdom Aramark Full time

We are seeking a highly skilled and motivated Hospitality Chef to join our team at Vanwall Business Park, Maidenhead. As a key member of our culinary team, you will be responsible for leading the kitchen operation in the absence of the Head Chef and ensuring the delivery of high-quality food to our customers.

Key Responsibilities

  • Assume responsibility for the overall kitchen operation, including the production of breakfast, lunch, and hospitality services.
  • Maintain food hygiene, service, and presentation to standard.
  • Support the management of the P&L and all associated financials.
  • Deliver first-class food throughout service.
  • Manage all associated administration.
  • Prepare and cook a variety of food following recipe cards.
  • Ensure food is correctly stored according to food safety policies and guidelines.
  • Clean and sanitize work areas, equipment, and utensils.
  • Assist in the compilation of all shift opening and closing checklists.

Requirements

  • A passion for food and service.
  • A flexible approach to hours and duties.
  • IT literacy, numeracy, and the ability to communicate effectively with cross-discipline stakeholders.

What We Offer

  • A competitive hourly rate of £13.50.
  • A Monday-to-Friday schedule with 40 hours per week, 7:30am to 3:30pm.
  • Life assurance and pension contributions.
  • A cycle-to-work scheme and refer-a-friend scheme.
  • On-site free parking.
  • Free meals on shift.
  • A generous holiday entitlement that increases with service.
  • Love2Shop discounts, including savings on weekly supermarket shops.
  • Opportunities for career development and promotion from within the company.


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