Executive Chef
4 weeks ago
We are seeking a highly skilled and motivated Hospitality Chef to join our team at Vanwall Business Park, Maidenhead. As a key member of our culinary team, you will be responsible for leading the kitchen operation in the absence of the Head Chef and ensuring the delivery of high-quality food to our customers.
Key Responsibilities
- Assume responsibility for the overall kitchen operation, including the production of breakfast, lunch, and hospitality services.
- Maintain food hygiene, service, and presentation to standard.
- Support the management of the P&L and all associated financials.
- Deliver first-class food throughout service.
- Manage all associated administration.
- Prepare and cook a variety of food following recipe cards.
- Ensure food is correctly stored according to food safety policies and guidelines.
- Clean and sanitize work areas, equipment, and utensils.
- Assist in the compilation of all shift opening and closing checklists.
Requirements
- A passion for food and service.
- A flexible approach to hours and duties.
- IT literacy, numeracy, and the ability to communicate effectively with cross-discipline stakeholders.
What We Offer
- A competitive hourly rate of £13.50.
- A Monday-to-Friday schedule with 40 hours per week, 7:30am to 3:30pm.
- Life assurance and pension contributions.
- A cycle-to-work scheme and refer-a-friend scheme.
- On-site free parking.
- Free meals on shift.
- A generous holiday entitlement that increases with service.
- Love2Shop discounts, including savings on weekly supermarket shops.
- Opportunities for career development and promotion from within the company.
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