Join Our Culinary Team at THE PIG Hotel, Brockenhurst

Full-Time Position

Competitive Earnings: OTE £14.62 per hour, including Tronc

A position as a Line Cook Supervisor at THE PIG offers a unique opportunity to work with locally sourced ingredients from within a 25-mile radius, alongside produce from our own kitchen garden. Our menus are dynamic and ever-changing, crafted with passion and creativity to deliver an exceptional dining experience for our guests.

As a Line Cook Supervisor, you will manage one of the four kitchen sections, gaining comprehensive knowledge of our culinary operations. This role is perfect for those who thrive in a vibrant and fast-paced environment.

Inspire the Next Generation of Chefs

We pride ourselves on our award-winning apprenticeship program. In your role, you will actively mentor and inspire apprentices, sharing your knowledge and passion for cooking.

Our kitchen culture is built on communication and collaboration. Our chefs frequently discuss seasonal ingredients and innovative ideas, making the cooking process a personal and engaging experience.

We are committed to creating an inspiring and enjoyable workplace. In return for your dedication, we offer:

• Complimentary staff stays – enjoy free bed and breakfast.
• 35% discount on food, beverages, and treatments.
• Meals provided during shifts.
• Annual holiday increase (up to 33 days).
• Access to goods at cost price.
• Free access to on-demand GP, physiotherapy, and counseling services for you and your family.
• A variety of learning and development opportunities.
• Anniversary vouchers for a dinner with wine for two.

At Home Grown Hotels, we are dedicated to promoting equality, diversity, and inclusion. We are proud to be an equal opportunity employer, committed to creating a workplace free from discrimination.

Quote from Robin Hutson: 'At THE PIG, hospitality is fundamentally about people; it’s the personalities, passion, knowledge, and skills of our team that create the unique experience we offer.'