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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to lead our kitchen team in a fast-paced, high-volume establishment. The ideal candidate will have a passion for good quality cuisine and a commitment to delivering exceptional results.
Main Responsibilities- Lead by example and ensure all procedures are maintained to the required standards.
- Manage and deliver the production needs of the section to the required standards.
- Communicate effectively within the section and the kitchen environment.
- Manage time through effective planning of work, maintaining a high level of productivity.
- Motivate team members through positive behavior.
- Be creative and assist in dish and menu development.
- Support decisions made and adapt to changes, showing flexibility and enthusiasm.
- Implement and follow strict rules of personal hygiene.
- Show alertness, vigilance, and attention to detail of all work.
- Be proactive in self-development.
- Comply with all Company Policies and legal requirements with special reference to Health and Safety.
- Experience of working in a high-volume establishment with up to 1500 covers per week.
- Passion for good quality cuisine and dedication to your career.
- A stable background is desired for this position.
We offer a competitive salary, accommodation, and a stable work environment. If you are a motivated and experienced Executive Chef looking for a new challenge, please apply.
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