Executive Pastry Specialist
7 days ago
A highly skilled and passionate Pastry Chef is sought to lead the Pastry Kitchen team at one of London's finest five-star hotels as their Chef de Partie.
Main Duties & Responsibilities:
As a Pastry Chef de Partie, your key responsibilities will be to:
• Prepare ingredients for and during service, ensuring exceptional quality and presentation.
• Collaborate with the Pastry Kitchen team to create innovative and delicious desserts, pastries, and other sweet treats.
• Maintain a clean and organized workspace, adhering to high standards of hygiene and safety.
• Work effectively under pressure, meeting deadlines and delivering high-quality results in a fast-paced environment.
• Develop and implement new recipes, menus, and presentation styles to enhance the hotel's culinary offerings.
• Provide exceptional customer service, responding to guest requests and feedback in a professional and courteous manner.
• Participate in ongoing training and development to stay up-to-date with the latest culinary trends and techniques.
• Contribute to the overall success of the Pastry Kitchen team, supporting colleagues and promoting a positive and inclusive work environment.
Package: Approx £42k + Overtime Paid
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