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Assistant Kitchen Manager
2 months ago
We are in search of a talented and seasoned Sous Chef to become a part of our esteemed client's culinary team.
Location:
Chapel Brampton (Close to Northampton)
Working Hours:
14:00 - 22:00
Compensation:
£18 - £20.17 per hour
Role Responsibilities:
As a Sous Chef, you will play a crucial role in overseeing the culinary operations. Your responsibilities will include:
1. Collaborating closely with the Head Chef to ensure the smooth running of the kitchen.
2. Assisting in the management of food preparation and presentation standards.
3. Ensuring compliance with health and safety regulations.
4. Contributing to the profitability of the department through effective cost management.
Additional Information:
We encourage you to review the full job description to understand the expectations and requirements of this role. Your expertise and passion for culinary excellence will be highly valued in our team.