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Executive Chef
2 months ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at Blank Space Recruitment. As a key member of our hospitality team, you will be responsible for managing food preparation across a range of food outlets, cafes, and retail areas.
Key Responsibilities:
- Manage food preparation and presentation for large scale corporate events and hospitality functions
- Supervise junior team members in food preparation and safe food hygiene practices
- Work closely with the events team to ensure seamless execution of events
- Develop and implement new menu ideas and concepts
- Maintain high standards of food quality and presentation
Requirements:
- Minimum Level 2 Food Hygiene certificate
- Proven experience in following processes and procedures in the kitchen
- Experience working in a multi-site venue
- Good understanding of HACCP and COSHH systems and processes
- Excellent communication and leadership skills
What We Offer:
Blank Space Recruitment offers a competitive salary and benefits package, as well as opportunities for career development and growth. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.
