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Culinary Team Member
2 months ago
We are seeking a skilled Chef de Partie to join our dynamic kitchen team at The White Hart in Sevenoaks. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes to our discerning customers.
Key Responsibilities:
- Assist in the preparation and cooking of a variety of dishes, including soups, sauces, and desserts.
- Work closely with the Head Chef to develop and implement new menu ideas and recipes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure efficient service and high-quality food presentation.
Requirements:
- Proven experience as a Chef de Partie or similar role in a high-volume kitchen.
- Strong knowledge of classical cooking techniques and ingredients.
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced environment.
- Excellent communication and teamwork skills.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a talented and passionate team.
- Ongoing training and development opportunities.