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Technical Director
2 months ago
We are seeking a highly skilled Technical Manager to lead our technical and compliance functions, ensuring our operations meet the highest standards for food safety and quality.
Key Responsibilities:
- Technical Leadership: Provide strategic direction and oversight for technical and quality-related issues.
- Compliance Management: Ensure technical compliance across the business, identifying areas for improvement and implementing corrective action plans.
- Supplier and Customer Engagement: Manage technical communications with suppliers and customers, ensuring seamless collaboration and mutual understanding.
- Risk and Incident Management: Develop and implement a robust risk management and incident handling system, minimizing potential impacts on the business.
- Audits and Certifications: Lead internal and external audits, ensuring compliance with customer and third-party standards, and maintaining certifications.
- Quality Systems and HACCP: Oversee the implementation and maintenance of HACCP systems, process improvements, and statistical quality control, ensuring continuous improvement.
- Requirements:
- Proven Experience: Strong background in managing product quality, food safety, and compliance within the food/fresh produce sector.
- Retail Customer-Facing: Experience working with top retailers, ideally in the fresh produce or prepared food sectors.
- Project Management: Ability to lead projects and meet critical deadlines, driving results-oriented initiatives.
- Educational Background: Formal qualification in Food Science, Agronomy, or similar is preferred.
- Leadership: Excellent team management, communication, and interpersonal skills, with a proven track record of leadership and collaboration.
How to Apply: If you are a proactive leader with strong technical expertise and a passion for ensuring food safety and quality, we encourage you to apply. Please submit your application via the link provided, or contact Luan for a confidential discussion about this exciting opportunity.