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Line Cook
3 months ago
About Us:
At The King's Head, we pride ourselves on being a cornerstone of the community, serving delightful dishes crafted from fresh, seasonal ingredients. Our establishment has a rich history and continues to be a gathering place for locals and visitors alike. We are currently seeking a dedicated and skilled Line Cook to enhance our culinary team.
What We Offer:
- Comprehensive training programs to support your culinary career progression.
- Opportunities to earn recognized qualifications through our Apprenticeship Scheme.
- Access to specialized Culinary Masterclasses to refine your cooking techniques.
- Employee discounts across all Young's Pubs and Hotels.
- Complimentary meals during shifts.
- Weekly salary payments.
- Participation in our Sharesave Scheme.
- Inclusion in our Company Pension Scheme.
- Generous holiday allowance of 28 days per year.
What We Seek:
We are looking for an experienced Line Cook or a talented Commis Chef eager to take the next step in their career. The ideal candidate will have a genuine passion for creating high-quality dishes in a welcoming environment. As a Line Cook, you will:
- Uphold high standards of service through exceptional food preparation.
- Exhibit enthusiasm for delivering outstanding culinary experiences.
- Actively participate in kitchen operations and supervision.
- Show eagerness to learn new techniques and collaborate effectively with the team.
- Work closely with the Head Chef to innovate and execute new menu items and specials.
- Demonstrate strong organizational skills to manage food costs and labor efficiently.
- Take initiative in driving sales and fostering collaboration between kitchen and front-of-house staff.
Join us at The King's Head, where your culinary skills can shine in a supportive and vibrant atmosphere.
