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2 months ago
About LQ Resorts
LQ Resorts is a family-owned collection of high-quality destination hotels and resorts. Our company culture is built on strong values and a commitment to providing exceptional guest experiences. We strive to build lasting relationships with our guests, treating them as valued individuals rather than one-time visitors.
At LQ Resorts, we are passionate about hospitality and dedicated to offering the best possible services and facilities. Our enthusiastic and dedicated team works together in a supportive and transparent environment to achieve excellence.
Our Values
- We prioritize long-term relationships with our guests, going beyond a single interaction to create lasting connections.
- The guest experience is at the heart of everything we do. We continuously strive to exceed expectations and delight our guests.
- We foster a team environment that is enthusiastic, reliable, and committed. Our workplace encourages open communication, honesty, and mutual support, enabling us to work together towards excellence.
- We aim to build an organization with high integrity, recognizing potential and rewarding success. We strive to be a company that both guests and employees are proud to be associated with.
- We encourage our team members to contribute to a positive and supportive work environment.
Our Employees
Our employees are the backbone of LQ Resorts. We invest in their well-being and development by:
- Supporting their physical and mental health through initiatives like free gym memberships.
- Implementing employee recognition programs to acknowledge hard work and dedication.
- Creating an environment that fosters skill development, knowledge acquisition, and career advancement opportunities.
- Offering discounts across all resorts to encourage leisure time and enjoyment.
Desired Criteria
- A willingness to participate in further training and development.
- A Level 3 Food Safety qualification.
- English GCSE grade 4/C or above.
- Maths GCSE grade 4/C or above.
- Knowledge of the hospitality industry.
- Familiarity with commercial kitchen routines and practices.
Required Criteria
- An NVQ Level 2 or equivalent catering qualification.
- Up-to-date Allergen Training certification.
- A strong understanding of food safety practices.
- Demonstrable culinary experience in a similar role.
- A Level 2 Food Safety qualification.
