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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Allstaff Solutions. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, including menu development, food preparation, and presentation.
Key Responsibilities- Assist the Head Chef in the planning, preparation, and presentation of meals
- Develop and implement new menu ideas and specials
- Ensure high standards of food quality, presentation, and hygiene
- Manage kitchen staff and maintain a positive team environment
- Contribute to the development of the kitchen's operational procedures and policies
- Competitive salary of £40,000 per annum
- Opportunities for career advancement and professional development
- Free meals and parking
- 45 hours per week, with one weekend off per month
Allstaff Solutions is a leading provider of staffing solutions for the hospitality industry. We are committed to delivering exceptional service and supporting our clients in achieving their business goals.