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Executive Chef

2 months ago


Chelmsford, Essex, United Kingdom Allstaff Solutions Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Allstaff Solutions. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, including menu development, food preparation, and presentation.

Key Responsibilities
  • Assist the Head Chef in the planning, preparation, and presentation of meals
  • Develop and implement new menu ideas and specials
  • Ensure high standards of food quality, presentation, and hygiene
  • Manage kitchen staff and maintain a positive team environment
  • Contribute to the development of the kitchen's operational procedures and policies
Benefits
  • Competitive salary of £40,000 per annum
  • Opportunities for career advancement and professional development
  • Free meals and parking
  • 45 hours per week, with one weekend off per month
About Us

Allstaff Solutions is a leading provider of staffing solutions for the hospitality industry. We are committed to delivering exceptional service and supporting our clients in achieving their business goals.