Executive Chef Assistant

19 hours ago


Livingston, West Lothian, United Kingdom Mercure Livingston Full time

About the Role:

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Mercure Livingston Hotel. As a key member of our culinary team, you will be responsible for assisting in the preparation and cooking of high-quality food items, supervising kitchen staff, and maintaining a clean and organized kitchen.

Responsibilities:

  • Assist in the preparation and cooking of high-quality food items, ensuring that all dishes meet the hotel's standards.
  • Supervise kitchen staff, providing guidance and support to ensure that food is prepared efficiently and effectively.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Ensure that all food items are properly labeled, dated, and stored, and that inventory levels are monitored and supplies are ordered as needed.
  • Assist in the creation of new menu items, working closely with the head chef to develop innovative and delicious dishes.
  • Ensure that all kitchen equipment is properly maintained and serviced, and that the kitchen is equipped with the necessary tools and supplies to perform daily tasks.

Requirements:

  • Experience working within a branded or hotel kitchen environment at supervisory level.
  • Passion for providing exceptional guest experiences and living through our brand standards.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Knowledge of food safety and hygiene practices, with the ability to maintain a clean and organized kitchen.

About Us:

Mercure Livingston Hotel is a leading hospitality brand, committed to providing exceptional guest experiences and delivering high-quality food and beverage services. We are a dynamic and innovative team, always looking for ways to improve and exceed our guests' expectations.



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