Deputy Head Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Kettering, United Kingdom.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and inventory management.
- Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food quality and hygiene.
- Develop and implement creative menu ideas, utilizing fresh, high-quality ingredients.
- Lead and inspire a team in a fast-paced environment, promoting a positive and creative work culture.
- Manage kitchen inventory, ordering supplies as needed, and maintaining a clean and organized workspace.
- Take charge of the kitchen in the absence of the Head Chef, ensuring seamless operation and maintaining high standards.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of success.
- Excellent knowledge of food safety regulations and kitchen hygiene practices.
- Creativity, passion for cooking, and a commitment to using high-quality ingredients.
- Strong leadership and team management skills, with the ability to inspire and motivate a team.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
If you are a skilled Sous Chef looking to join a dynamic and innovative kitchen team, please submit your CV for consideration.
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Kettering, Northamptonshire, United Kingdom beBee Professionals Full time £25,000 - £35,000About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Kettering, United Kingdom.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and inventory management.Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food...
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