We're looking for an experienced Chef de Partie to join our team at The Nelson Inn. If you're passionate about delivering exceptional culinary experiences, we'd love to hear from you.

As a key member of our kitchen team, you'll be responsible for:

Key Responsibilities:

• Preparing and cooking high-quality dishes to meet our menu standards.
• Leading a team of cooks to ensure seamless service during peak periods.
• Collaborating with our culinary team to develop new menu ideas and improve existing dishes.
• Ensuring a clean and safe working environment in the kitchen.

What We Offer:

• A competitive salary up to £30,000, plus tronc (card tips paid into your bank).
• Paid overtime to ensure you're fairly rewarded for your hard work.
• Opportunities for career development and growth within our company.
• A fun and supportive work environment with a team that's passionate about delivering exceptional service.

Requirements:

• At least 2 years of experience as a Chef de Partie in a similar establishment.
• Excellent culinary skills and knowledge of food safety and hygiene practices.
• Strong leadership and communication skills to motivate and guide your team.
• A passion for delivering exceptional customer service and a commitment to excellence in everything you do.