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Hospitality Management Professional
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Hawkwell House Hotel Oxford. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food and beverage outlets, ensuring exceptional customer service and driving revenue growth.
Key Responsibilities:
- Develop and implement effective food and beverage strategies to drive sales and profitability
- Lead and manage a team of food and beverage staff, providing coaching and training to ensure excellent customer service
- Monitor and control food and beverage costs, ensuring efficient inventory management and minimizing waste
- Collaborate with the hotel's culinary team to develop and implement new menu concepts and promotions
- Ensure compliance with health and safety regulations and maintain high standards of food hygiene
Requirements:
- Proven experience in food and beverage management, preferably in a hotel or hospitality environment
- Strong leadership and team management skills, with the ability to motivate and inspire staff
- Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and customers
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously
- Knowledge of food and beverage operations, including menu planning, inventory management, and cost control
What We Offer:
A competitive salary and benefits package, including a generous bonus scheme and opportunities for career development and progression.