DBS Sous Chef
2 months ago
We are seeking a skilled and experienced Sous Chef to join our clients team at Wilson Recruitment Ltd.
Job Summary:
The successful candidate will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, cost-effective, and high-quality food service.
Key Responsibilities:
- Assist in managing the food operation, including menu planning, food preparation, and presentation.
- Work closely with the Head Chef and key stakeholders to deliver a consistent and high-quality food service.
- Ensure compliance with health and safety regulations and food hygiene standards.
- Manage kitchen staff, including training, development, and performance management.
- Monitor and control kitchen costs, including food, labor, and supplies.
Requirements:
- DBS clearance required.
- Previous experience as a Sous Chef or in a similar role.
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of food safety and hygiene regulations.
Working Hours:
07:00 - 15:00
Pay Rate:
£18 - £20.17 per hour
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