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Culinary Specialist
2 months ago
We are seeking a dedicated Culinary Specialist to craft outstanding dining experiences for Compass Group UK & Ireland on a part-time basis, with a commitment of 30 hours per week. In this role, you will be tasked with preparing and serving food that brings joy to our clients and customers, all within a leading food service organization in the UK. We provide ample opportunities for career advancement within a company that values its workforce, celebrates diversity, and acknowledges those who exceed expectations.
To reward your hard work, we offer a comprehensive benefits package that includes:
- Exclusive travel discounts with major providers
- Grocery discounts at popular supermarkets
- Access to a Digital GP for you and your immediate family, along with additional healthcare benefits
- Discounted cinema tickets for your entertainment
- Regular updates featuring the best savings and discounts available
- Cash rewards for your spending, redeemable at various brands
- Complimentary wellness, mindfulness, and fitness classes
- Ability to share discounts with friends and family
- Contributory pension scheme
- Career development through our Career Pathways and MyLearning programs
Could you bring your enthusiasm and culinary expertise to Compass Group? Here’s what you should know before considering this opportunity:
Your primary responsibilities will include:
- Creating delicious, high-quality meals that satisfy our clients and customers
- Managing and executing menu modifications
- Identifying areas for enhancement in our food services
- Responding to customer feedback to continually refine our offerings
- Assisting in the development of new menus and innovative culinary concepts
- Representing Compass Group and upholding a positive brand image
- Monitoring inventory levels to ensure our kitchens are well-stocked
- Supervising kitchen cleanliness to maintain hygiene standards
- Adhering to Food Handling, Hygiene, and Health and Safety regulations
- Exhibit a passion for exceptional food and outstanding customer service
- Possess a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience in a supervisory role
- Demonstrate a background in a similar culinary position
- Hold a valid Food Hygiene certificate
- Exhibit flexibility in work approach
We are committed to fostering a workplace culture that values diversity and inclusion, ensuring that every individual feels respected and empowered to reach their full potential.
