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Lead Pastry Cook
3 months ago
At Ottolenghi Spitalfields, we pride ourselves on embracing seasonal, unhurried flavors. We are seeking a skilled Pastry Chef de Partie to enhance our dynamic kitchen team.
As a Pastry Chef de Partie, your responsibilities will include:- Exhibiting generosity, kindness, and commitment to excellence in your work environment.
- Demonstrating a genuine passion for pastries and desserts, with a proven history of producing exceptional quality dishes.
- Mentoring and guiding junior pastry chefs, ensuring that high standards of food preparation, presentation, and decoration are consistently achieved.
- Assisting the Head Chef and Sous Chef in adhering to food safety and hygiene regulations, while maintaining a clean and organized kitchen space.
- Professional chef uniform.
- Opportunities for English language training at various levels.
- Enhanced parental leave benefits after two years of service.
- Comprehensive health benefits package.
- 28 days of annual leave along with a pension scheme.
- A robust training program to support your professional growth.
- Referral bonuses for bringing new talent to our team.
- Engaging monthly cooking demonstrations and workshops in our Test Kitchen.
- Career development opportunities within a supportive learning environment.
We look forward to welcoming an experienced Pastry Chef de Partie who is eager to take the next step in their culinary career.