Station Chef

Bistrot Pierre is seeking a dedicated and passionate Station Chef to join our culinary team

As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences to our guests. We are committed to fostering a collaborative and supportive environment where culinary excellence thrives.

Your Responsibilities:

• Maintain the highest standards of food quality and presentation within your designated station.
• Execute recipes with precision and consistency, ensuring each dish meets our exacting standards.
• Collaborate effectively with fellow chefs to ensure seamless service and a harmonious kitchen environment.
• Adhere to strict hygiene and safety protocols, maintaining a clean and organized work area.
• Contribute to menu development and recipe refinement, sharing your culinary expertise.

Benefits of Joining Our Team:

• Competitive hourly pay rate plus service charge.
• Generous employee discount on our delectable cuisine for you and your loved ones.
• Access to Wagestream, a financial wellbeing platform offering early wage access, savings tools, and financial health insights.
• Discounted room rates at our hotels.
• Special discounts on selected dishes and cost-price wines.
• 24/7 employee assistance program for your well-being.
• Exciting staff events and incentives to celebrate success.