We are seeking a highly skilled and experienced Head Chef to lead our kitchen brigade at Holiday Inn South Normanton. As a key member of our hotel team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:

• Lead and motivate a team of chefs to deliver exceptional culinary experiences
• Develop and implement menus that showcase our hotel's culinary expertise
• Manage kitchen operations, including inventory, ordering, and stock control
• Ensure compliance with food safety and hygiene regulations
• Collaborate with our hotel's management team to drive business growth and success

Requirements:

• Minimum 2 years' experience as a Head Chef or similar management role in a full-service hotel
• Proven track record of leading high-performing kitchen teams
• Strong leadership and communication skills
• Ability to work under pressure and maintain a positive attitude
• Passion for delivering exceptional customer experiences

What We Offer:

• Competitive salary and benefits package
• Opportunities for career growth and development
• Collaborative and dynamic work environment
• Free staff meals and parking
• Access to our Bravo Benefits app for retail discounts and cycle-to-work scheme

We are an equal opportunities employer and welcome applications from candidates who share our values and commitment to excellence.