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Sous Chef for Premier Hotel Kitchen
2 months ago
Position:
Sous Chef
Compensation:
Up to 32,000 GBP
Location:
Harrow, Middlesex
Accommodation:
Provided (all-inclusive)
Monthly accommodation fee: 270 GBP
Contract Type:
Permanent
Work Environment:
This esteemed hotel is located a short drive from a bustling town, featuring an award-winning dining establishment that emphasizes fresh, seasonal ingredients. Nearby attractions include a famous studio tour and a renowned sports venue, along with a picturesque golf course just minutes away.
Key Responsibilities:
- Manage food procurement and kitchen supplies, ensuring optimal stock levels at all times.
- Supervise culinary staff and kitchen operations to maintain high standards.
- Collaborate with the Head Chef in menu development and recipe formulation.
- Delegate tasks effectively among kitchen personnel.
- Uphold strict hygiene and sanitation protocols throughout the kitchen.
Required Qualifications:
Candidates should possess relevant experience in a similar culinary role. A strong commitment to quality cuisine and a passion for continuous learning are essential. A stable employment history is preferred.
Additional Information:
- All applications must be submitted via email.
- Submissions should be in Word format and in English.
- DDH Recruitment Ltd does not charge candidates for its services.
- All employees will be subject to UK taxation.
By applying for this position, you consent to DDH Recruitment Ltd processing your personal information and sharing it with our clients as necessary. Your CV submission indicates your agreement to these terms. If you prefer not to have your details shared, please notify us promptly.