Floor Manager
2 weeks ago
Brasserie Zédel, a renowned French brasserie, is seeking a skilled Floor Manager to join its team. As a key member of the management team, you will be responsible for ensuring exceptional customer service and a seamless dining experience.
Why work with us as a Floor Manager:
- Access to comprehensive training programs, mentorship opportunities, and clear career advancement paths.
- Competitive bonuses through our referral program, as well as opportunities for professional growth and development.
Key Responsibilities:
- Lead a team of servers, bartenders, and hosts/hostesses to deliver outstanding customer service.
- Monitor and maintain high standards of food quality, presentation, and consistency.
- Collaborate with the kitchen team to ensure efficient service and minimize wait times.
- Manage inventory, supplies, and equipment to optimize operational efficiency.
Requirements:
- Proven experience in a similar role, preferably in a high-volume restaurant or brasserie environment.
- Excellent communication and leadership skills, with the ability to motivate and train a team.
- Strong problem-solving and conflict resolution skills, with a focus on customer satisfaction.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
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