Culinary Apprentice
2 months ago
Unlock Your Culinary Potential with Greene King
Are you eager to develop your skills in the culinary industry and gain hands-on experience in a dynamic and fast-paced kitchen environment? Look no further than Greene King's award-winning apprenticeship program.
About the Role
As a Production Chef Apprentice, you will be responsible for preparing, cooking, and presenting food to company specifications. You will work closely with our experienced chefs to develop your skills and knowledge, and contribute to maintaining a clean, tidy, and hygienic kitchen environment.
Key Responsibilities
- Prepare and cook food to company specifications
- Keep the kitchen clean, tidy, and hygienic at all times
- Work safely around kitchen equipment and monitor and deal with any maintenance issues
- Stay up-to-date with new products, menus, and promotions
- Adhere to company policies and procedures and licensing laws
- Participate in team meetings and contribute to discussions
What You'll Gain
- A nationally recognized Production Chef Level 2 Qualification
- A mixture of face-to-face and virtual catch-ups with your learning coach every 6 weeks
- A mixture of on-the-job training, including workshops and webinars
- Feedback sessions to discuss your progress
- Opportunity to obtain Functional Skills in English and Maths (if you don't already have GCSE)
Benefits of Working with Greene King
- 33% staff discount at Greene King managed pubs
- Great working atmosphere – Fun, Laughs, and Room for progression & development
- Discounts off high-street retail brands
- Over 30 funded Apprenticeships available, ranging from Level 2 to Level 7
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